Traditional Healthy Cooking -
slow food vs fast food
They are here!!!
Our brand new batch of hand-made wrought iron
sac/peka has arrived, so the show must go on.
In the words of Australian Icon, Ned Kelly -
"SAC IS LIFE".
Don’t miss out on your chance to enjoy a
perfectly prepared meal every time.
Can we please encourage you all to share your
picks & sac-peka stories / recepies / good times
Your Traditional Cooking Team
Preparing food without oil!
The meat and veggies roast in their own natural
juices, infused with a hint of smokiness,
resulting in a rich and unforgettable flavours.
Traditional way of preparing food requires skill
and time, and the use of quality ingredients.
That’s why we are offering you the best
available quality, handmade wrought-iron dishes
crafted with expertise and long lasting
tradition. Avoid cheap imitations and only use
top quality cooking utensils we have on offer.
In our recipes we recommend the cooking methods
that we have tested ourselves and/or have been
endorsed by our loyal customers who also support
the “Slow Food” movement.
The Slow Food movement was
Carlo Petrini in
Italy to combat
It claims to preserve
cuisine and the associated
domestic animals, and farming
eco-region. The movement has
since expanded globally to over 150,000
members in 122 countries.
Copyright @ traditional cooking
We are delivering
our products to your address all over Australia, USA, Canada
Health on your plate
Gatton, Hatton Vale, Australia,
Sydney, Melbourne, Brisbane, Perth, Adelaide, Gold Coast, Tweed Heads,
Newcastle, Canberra, Wollongong, Sunshine Coast, Hobart, Geelong, Townsville,
Cairns, Toowoomba, Darwin, Launceston, Albury, Wodonga, Ballarat, Bendigo,
Mandurah, Mackay, Burnie, Devonport, Latrobe Valley, Rockhampton, Bundaberg,
Bunbury, Harvey Bay, Wagga Wagga, Coffs Harbour, Gladstone, Mildura, Shepparton,
Tamworth, Port Macquarie, Orange, Dubbo, Geraldton, Nowra, Bomaderry, Bathurst,
Warrnambool, Lismore, Kalgoorlie, Boulder,
New Zealand, Canada, USA, France